Mission Statement and History Information

Mission Statement:

We believe that all people deserve the basic necessities of life, food, clothing, shelter, medical attention, and warmth. We assist those who are homeless, but our primary mission is to equip the marginally housed with resources and services to prevent homelessness. We offer assistance in ways that honor the dignity and respect of those in need.

History:

The Community Kitchen began operation in 1979 as the first soup kitchen in Columbus. Father Jack Fulcher spearheaded the effort through St. John Catholic Church. The feeding program focused on a community atmosphere, preserving the dignity and respect of each individual by serving all on a no-questions asked basis. All time, materials and food were donated until the program began to grow to the point that paid staff and fundraising efforts became necessary.

In 1985 the program incorporated, formed a board of trustees and hired the first director. Staffed by VISTA program volunteers, a Women's Resource Center offered support services and referrals for community women. In 1989, program growth necessitated the hiring of a kitchen manager, and then, in 1990 the Family Resource Center expanded support and referral services to include all persons.

The Community Kitchen continues to provide services without regard to race, religion, nationality, age or sex and a "no questions asked" policy.

Objective of the Organization:

The objective of our organization is to get the needed services to those at risk. We promote the attitude of good health through our nutritious meals and outreach programming with Mt. Carmel Hospital. Our no questions asked policy helps promote dignity and a sense of self worth which in the long run leads to self-sufficiency and a need to improve the individual's life.

Financial Statement (Word format)
Form 990 (PDF format)
Schedule A